Lunch Menu

    • Lunch Appetizers

    • A1 :: Crispy Taro

      Old fashioned Thai snack - Taro stuffed with mixed vegetables served with sweet cucumber relish

    • A4 :: Golden Curry Puff

      Puff Pastry stuffed with ground chicken, sweet onions, potatoes, aroma of curry and cucumber relish

    • A8 :: Vegetarian Spring Roll

      Carrots, celery, shitake mushroom and jicama wrapped in herb with rice paper

    • A9 :: Shrimp and Taro Dumpling

      topped with crispy garlic served withsoy dipping sauce

    • A11 :: Shrimp and Crab Spring Roll

      Served with soy bean herb dipping sauce

    • A15 :: Crab Rangoon

      A15 :: Crab Rangoon

      Deep-fried wonton filled with crab meat, green onion and cream cheese

    • A16 :: Fried Wonton

      Homemade deep-fried chicken wonton with sweet chili sauce

    • Lunch Specials

      Served with soup of the day (Dine in only)

    • Friday: Curry Fried Rice

      Jasmine rice stir-fried with egg, broccoli, onions, peas, carrot in house curry sauce with choice of protein

    • Monday: Duck Pho - Noodle Soup

      Roasted duck on egg noodle in flavorful herb broth, topped with green onion and cilantro

    • Thursday: Basil Fried Rice

      Stri-fried jasmine rice with egg, onion,bell pepper, broccoli, Thai basil sauce with choice of protein

    • Tuesday: Crab Fried Rice

      Lump crab meat stir-fried with jasmine rice, egg, white & green onion, cashew nuts

    • Wednesday: Pineapple Fried Rice

      Stir-fried jasmine rice with egg, broccoli, carrot, peas, onion, cashew nut, raisin and our house special sauce with choice of protein

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    • Lunch Entrees

      Available Monday - Friday: 11AM - 3 PM Choice of protein: Vegetable or Tofu Chicken or Soy Duck Beef or Pork Shrimp Add a Fried Egg

    • Drunken Noodle

      Stir-fried wide rice noodles with bell pepper, green onion, white onion, carrot in a delicious Thai basil sauce

    • Pad See Ew

      Stir-fried wild rice noodle with scrambled egg, broccoli and light garlic dark soy sauce

    • Pad Thai

      The most famous Thai dish; Stir-fried thin rice noodles with egg, bean sprouts, green onions and crushed peanuts

    • Panang Curry

      Panang curry paste in coconut milk, kaffir leaves, bell pepper and grounded peanuts

    • Red Curry

      Thai red curry in coconut milk, green pea, bamboo shoot, bell pepper and basil leaves

    • Green Curry

      Famous Thai green curry in coconut milk with bamboo shoots, eggplant, basil leaves, kaffir lime leaves and bell pepper

    • Lo Mein Stir Fried

      Stir-fried Lo Mein noodle in house special sauce with egg, napa, cabbage, carrot and broccoli

    • Massaman Curry

      Hearty brown curry with potatoes, avocado and peanut

    • C5 Pho - Thai Noodle

      Thin rice noodle with celery, bean sprout, scallion, in homemade herb spice broth

    • Crispy Salmon

      Pan-fried fillet of salmon wrapped in rice paper served on a bed of spinach, tamarind sauce and spring mix

    • Grilled Chicken Arugula Salad

      Sliced grilled chicken breast with arugula, fennel, green apple, parmesan cheese and juniper vinaigrette

    • Namprigpaow

      Stir-fired thai sweet chili paste sauce with broccoli, carrot, cabbage, bell pepper and zucchini

    • Pad Ginger

      Stir-fired fresh ginger with mushroom, bell pepper, scallions

    • Pad Kaprow

      Stir fried fresh basil sautéed with your choice of (minced) protein and garlic, bell pepper, onions.

    • Sweet and Sour Chicken

      Lightly battered chicken with tomato, cucumber, bell pepper and pineapple with a home made sweet n' sour sauce

    • Thai Fried Rice

      Stir-fried jasmine rice with egg, tomato, onion

    • Vegetable & Tofu Stir-fry

      Stir-fired mixed vegetable and tofu in a homemade Thai light brown sauce

    • C19 Siam Chicken

      Stir-fried chicken lightly battered with chili paste. Topped with sautéed onion, cashew nut and pineappple

    • Bento Box

    • B1 :: Teriyaki Chicken

      with rice, spring roll and house salad

    • B2 :: Hibachi Steak

      with rice, spring roll and house salad

    • B3 :: Veggie Roll Bento Box

      with edamame, vegetable tempura and seaweed salad

    • B4 :: Sesame Chicken

      with rice, spring roll and house salad

    • B5 :: General Taso Chicken

      with rice, spring roll, and house salad

    • B6 :: 3 Pieces Nigiri

      with california roll, vegetable tempura and seaweed salad

    • B7 :: 3 Pieces of Sashimi

      with california roll, vegetable tempura and seaweed salad

    • B8 :: Pick Any One Roll From Sushi Lunch Menu

      with vegetable tempura and seaweed salad

    • Lunch Sushi

      Pick any 2 rolls

    • Avocado Roll

    • California Roll

      Crab, cucumber, avocado

    • Crab Roll

      Crab, scallions

    • Earthquake Roll

      Spicy tuna, tempura flake, avocado

    • Inari Roll

      Sweet Tofu

    • JB Roll

      Salmon, cream cheese, scallion

    • Cucumber Roll

      Cucumber roll

    • Kempyo Roll

      Japanese sweet squash

    • Philadelphia Roll

      Smoked Salmon, tempura flake, avocado

    • Spicy Tuna Roll

    • Salmon Roll

      Salmon, scallions

    • Tamago Roll

      Sweet egg

    • Tekka Roll

      Tuna, scallion

    • Unagi

      Baked eel, avocado, scallion

    • Veggie Roll

      Japanese squash, sweet tofu), asparagus

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  • Soy Duck is a gluten-based high protein vegetarian food. It is made with wheat gluten, oil, sugar, soy sauce and salt. We recommend you try Soy Duck with any Thai Curry or stir fried dishes.