Lunch Menu

The most famous Thai dish; Stir-fried thin rice noodles with egg, bean sprouts, green onions and crushed peanuts

Stir-fried wild rice noodle with scrambled egg, broccoli and light garlic dark soy sauce

Stir-fried wide rice noodles with bell pepper, green onion, white onion, carrot in a delicious Thai basil sauce

Panang curry paste in coconut milk, kaffir leaves, bell pepper and grounded peanuts

Thai red curry in coconut milk, green pea, bamboo shoot, bell pepper and basil leaves

Famous Thai green curry in coconut milk with bamboo shoots, eggplant, basil leaves, kaffir lime leaves and bell pepper

Stir-fried Lo Mein noodle in house special sauce with egg, napa, cabbage, carrot and broccoli

Hearty brown curry with potatoes, avocado and peanut

Thin rice noodle with celery, bean sprout, scallion, in homemade herb spice broth

Lightly battered chicken with tomato, cucumber, bell pepper and pineapple with a home made sweet n' sour sauce

Sliced grilled chicken breast with arugula, fennel, green apple, parmesan cheese and juniper vinaigrette

Stir fried fresh basil sautéed with your choice of (minced) protein and garlic, bell pepper, onions.

Stir-fired fresh ginger with mushroom, bell pepper, scallions

Stir-fired thai sweet chili paste sauce with broccoli, carrot, cabbage, bell pepper and zucchini

Pan-fried fillet of salmon wrapped in rice paper served on a bed of spinach, tamarind sauce and spring mix

Stir-fried jasmine rice with egg, tomato, onion

Stir-fired mixed vegetable and tofu in a homemade Thai light brown sauce

Stir-fried chicken lightly battered with chili paste. Topped with sautéed onion, cashew nut and pineappple