Dinner Menu

    • Appetizers

    • A0 :: Zesty Greenbean

      Deep-fried green bean mixed in plum chill sauce

    • A1 :: Crispy Taro

      Old fashioned Thai snack - Taro stuffed with mixed vegetables served with sweet cucumber relish

    • A2 :: Nua Dad Diew

      Slightly salted strips of deep fried beef served with roasted rice and cilantro sauce

    • A4 :: Golden Curry Puff

      Puff Pastry stuffed with ground chicken, sweet onions, potatoes, aroma of curry and cucumber relish

    • A7 :: Chicken Saté

      Grilled, marinated sliced chicken on a skewer with cucumber and peanut sauce

    • A8 :: Vegetarian Spring Roll

      Carrots, celery, shitake mushroom and jicama wrapped in herb with rice paper

    • A9 :: Shrimp and Taro Dumpling

      topped with crispy garlic served withsoy dipping sauce

    • A11 :: Shrimp and Crab Spring Roll

      Served with soy bean herb dipping sauce

    • A12 :: Chicken Lettuce Wrap

      Minced wok seared chicken, mushroom, onion water-chestnut, crispy clear noodle

    • A14 :: Fresh Summer Roll

      Veg or Shrimp

      Fresh thin rice paper filled with rice noodle, lettuce, basil and herbs. Served with plum peanut sauce.

    • A15 :: Crab Rangoon

      A15 :: Crab Rangoon

      Deep-fried wonton filled with crab meat, green onion and cream cheese

    • A16 :: Fried Wonton

      Homemade deep-fried chicken wonton with sweet chili sauce

    • Salads

      Vegetarian option available upon request

    • S11 :: Pla Koong

      This distinctively Thai dish features grilled prawns in a mixture of lemongrass, lime leaf, cilantro, green & red onions, fish sauce, sugar, ginger, and chili paste

    • S12 :: Grilled Chicken Arugula Salad

      Sliced grilled chicken breast with arugula, fennel, green apple, parmesan cheese and juniper vinaigrette

    • S14 :: Somtum

      Thick crunchy papaya with peanuts, coconut sugar, long beans, tomatoes and chili

    • S15 :: Peking Duck Salad

      Roasted duck tossed with apples, pineapple, cashew nuts, and Thai style dressing salad

    • S16 :: Larb

      Authentic Thai salad. Minced chicken or beef seasoned with roasted rice powder, chili peppers, cilantro, red onion, cilantro and lime juice

    • S17 :: Seared Tuna Sashimi Salad

      Seared tuna with tomato, asparagus, black olive, cucumber, red onion, soy bean with sesame soy mustard dressing

    • S18 :: Yum Nam Sod

      Freshly seasoned ground pork or chicken salad drenched with lime, ginger, peanuts and
      Thai chili dressing

    • S19 :: Yum Woonsen

      Glass noodle salad with minced chicken, red onions, peanuts, cilantro lime and
      Thai chili dressing

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    • Soups

      Choice of Chicken, Tofu, Vegetables, Shrimp or Seafood Combo

    • S1 :: Tom Yum

      Savory hot and sour soup with mushroom, lemongrass, kaffir lime leaves

    • S2 :: Tom Kha

      Southern Thai coconut soup with mushroom, tomato and galangal

    • S3 :: Clear Noodle Soup

      Glass noodle soup with carrot, celery, cabbage and mushroom

    • S4 :: Kaow Tom

      Jasmine rice broiled with celery, cilantro in clear broth and crispy garlic

    • S5 :: Wonton Soup

      Chicken wonton with bok choy, mushroom and green onion (Chicken only)

    • Curry

      Choice of Protein Soy Duck, Tofu or Vegetables Chicken or Pork / Beef/ Shrimp Seafood Combo

    • Khao Soi Thai Curry

      Homemade Northern Thai coconut curry with egg noodle, green apple, golden roasted onion and topped with crispy noodle (chicken or tofu only)

    • Panang Curry

      Panang curry paste in coconut milk, kaffir leaves, bell pepper and grounded peanuts

    • Red Curry

      Thai red curry in coconut milk, green pea, bamboo shoot, bell pepper and basil leaves

    • Green Curry

      Famous Thai green curry in coconut milk with bamboo shoots, eggplant, basil leaves, kaffir lime leaves and bell pepper

    • Massaman Curry

      Hearty brown curry with potatoes, avocado and peanut

    • Yellow Curry

      Simmered in coconut milk with white onion, potatoes and carrot

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    • Stir-Fried Noodles and Rice

      Choice of Protein: Soy Duck*, Tofu, Vegetables, Chicken, Pork, Beef, Shrimp, Seafood Combo

    • Crab Fried Rice

      Lump crab meat stir-fried with jasmine rice, egg, green & white onions and cashew nut

    • Curry Fried Rice

      Jasmine rice stir-fried with egg, broccoli, onions, peas, carrots and house curry sauce

    • Drunken Noodle

      Stir-fried rice noodle s with bell pepper, green onion, carrot and broccoli in a delicious Thai basil sauce

    • Pad See Ew

      Stir-fried wild rice noodle with scrambled egg, broccoli and light garlic dark soy sauce

    • Pad Thai

      The most famous Thai dish; Stir-fried thin rice noodles with egg, bean sprouts, green onions and crushed peanuts

    • Pad Woonsen

      Stir-fried clear noodle with tomato, baby corns, green and white onions, egg and celery

    • Pineapple Fried Rice

      Stir-fried jasmine rice with egg, broccoli, carrot, peas, onion, cashew nut, raisin and our house special sauce

    • Rad Nar

      Wide rice noodles topped broccoli and brown light gravy

    • Noodle Bowls "Pho"

    • 20. Thai Style Noodle Soup "PHO"

      Thin rice noodle with celery, bean sprout, scallion in homemade herb & spice broth (choice of vegetarian, chicken, pork, beef & meat ball or seafood)

    • 21. Tom Yum Noodle

      Tom yum flavored broth with egg noodle, cilantro, peanut
      (choice of vegetarian, minced chicken or seafood)

    • 22. Duck Noodle

      Roasted duck with egg noodle in flavorful herb broth, topped with green onion and cilantro

    • 24. Crab & Wonton Noodle

      Chicken wonton with egg noodle, bok choy in clear broth, topped with real crab meat and roasted pork

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    • Authentic Thai

      With your choice of: Chicken, Pork, Tofu, Beef, Shrimp, or Seafood Combo Unless item description specifies otherwise.

    • Eggplant Kraprow (Pad Makern Yao)

      Famous Thai dish choice of your protein (minced or sliced) sautéed with fresh basil, garlic, bell peppers, onions and eggplants

    • Goong Pad Prig

      Sauteed shrimp with chili coconut paste with green bean, bamboo shoot, bell peppers, kaffir lime and basil leaves

    • Pattaya Duck (Kang Ped Phet Yang)

      1/2 Roasted crispy duck. Served with bean curds, green peas, pineapples and curry

    • Stir-Fried Fresh Ginger (Pad Khing)

      Stir-fried fresh ginger with mushroom, bell pepper, scallions. served with jasmine rice or brown rice

    • Stir-Fried Minced Garlic (Pad Kratiam)

      Stir-fried garlic, onions, bell peppers on a bed of lettuce

    • Thai Fried Rice (Kao Pad)

      Jasmine rice stir-fried with egg, onion, tomato

    • Thai Roasted Chicken (Kai Yang)

      True Thai style roasted chicken with sweet chilli-garlic dipping sauce. served with sticky rice

    • Modern Thai

    • Andaman Jumbo Shrimp

      Jumbo shrimps served with garlic-herb sauce on the bed of spinach topped with chopped scallop

    • Bison Thai Basil

      Wok-fried minced all natural bison with thai basil, fresh chilli, red bell peppers and brown garlic sauce

    • Grilled Salmon

      Served with chopped shrimp, fine Thai herbs, garlic pepper sauce on a layer of spinach

    • Harmony Duck Tamarind

      1/2 Roasted crispy duck with Thai eggplant, kiwi and tamarind sauce

    • Pan-seared Tuna

      Seared tuna fillet with tomato, asparagus, black olive, cucumber, red onion, soy bean with honey ginger and soy sesame glaze

    • Desserts

    • Chocolate Lava Cake

    • Greentea Ice-cream

    • Passionfruit Cheesecake

    • Sticky Rice with Mango

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